My life at Black Firs started out as being a parent helper 'baking' in 2011. I have been a midday assistant and worked in the breakfast and after school club. I left my career as a sous chef and retrained, in 2014 I gained my level 3 qualification in children's and young people's workforce for children aged 0-19 and was offered a position in Pre-school following my placement. My passion for early years is second to none, I enjoy being part of every child's journey as they progress through our school. I am a mum of two boys who are now both at high school having spent their primary school years at Black Firs.
In my spare time I love to cook, I especially love to bake.